Sunday, November 17, 2013

I Live for the Applause....

Recently, an article written by Chad Stafko has made it's rounds through all my running blogs. "Ok, You're a Runner. Get Over It" talks about how runners are so full of themselves. We wear running clothes labeled with running quips, shop at running stores, and put stickers on our cars so the world can know that we are (AWESOME) runners. He makes fun of those of us that are up at 5am, out the door and running in our reflective gear, stating that we're doing it for attention.

I'm not too sure if his rant is simply that: a rant meant to air some steam about an innocuous group that maybe he has a thing or two against. If that's the truth, I have a simple idea to Stafko: get over it. Or maybe, he just had a deadline and picked an easy target. It's true that the number of runners is up in the past few years. I'm one of those that have joined this sport in the past few years, so I can't deny that fact's truth. Whatever the case, I figured that I would air my ideas and thoughts on this as well.

Truth: I do get up before 5 am to go running. I wear reflective gear. Guess what? It's really dark when I run, and the idea of getting run over does not appeal to me. But also, I typically see less than 10 cars at that time in the morning, and maybe 2 people. I sure don't run at this time to show the world how awesome I am. If that were my true intent, I'd pick a busier time of day to display my athletic prowess.

Truth: I shop at running stores. Uh, duh. Runners work there. They test out the stuff. They have good feedback on what works. I do not like blisters or uncomfortable clothing or shoes that will hurt me. The typical worker at Box Store Sports USA does not have this information. However, I also shop at Box Store Sports USA once I've found tried and true products that work. I like saving money, too.

Truth: I am a new runner. I'm one of the millions that have started running and racing in the past 3 years. I think Stafko quotes a stat of 2.5 million more runners this year in races than in 2010. But let's look at the facts behind that: running is relatively cheap. When you get to the bare bones of it, really, all you need is a pair of sneakers. Your average Couch 2 5K'er is going to be working out in t-shirts and discount store running shoes. I've been there, and that worked for me. For a very low start up cost, this sport is easy to get into. When you look at other sports, the costs are much higher. This I know since I used to ride and compete in the equestrian world. When you consider board of a horse ($500/mo minimum), show clothes ($500 min again), entrance fees ($100?), trainer fees ($100), trailering, stall fees, gas, lessons, shoes, vet care....oh the list goes on and on....running is cheap. In our recent economic downfall, running has been a no-brainer when it comes to choosing a sport.

Truth: I have a 13.1 sticker on my car. It's new. It's shiny and pretty. It was well earned. I spent many, many Saturday mornings running my butt off, taking time away from my family, and getting blisters on my feet, to earn that sticker. There literally was blood, sweat, and tears put in for that sticker. It may not be as fancy as a 26.2 sticker, but I'm damn proud of it.

You know what though? I'm not ashamed of being proud. I'm not ashamed of flaunting my achievements in other drivers faces. I'm not ashamed that I like to talk about running to whoever will listen. I'm not ashamed of posting my workouts for a few "likes" on Facebook. You know why? Running is tough. Not in the one-foot-after-another sense of things. That is the easy part. A friend told me once something along the lines of  "your body will do what the mind allows it".

Running is an incredibly mental sport. Do you know what kind of motivation it takes to get out of bed at 4:45am and get your butt on the road by 5:15am? When it's 20 degrees outside? If you do, please let me know. I do this, but it's not without HUGE mental hurdles. One of my favorite blogs is called "Shut Up + Run". This is what I have to tell myself most mornings. I don a headlamp and reflective gear not because of the attention it gets me, but because running is good for me. It's good for the body and soul. But before 90% of my runs I have to say "Alison. Shut up and RUN". Yes, it is easier to stay in bed, to sleep another hour, to be cozy and warm at home. But my body will not thank me for that  in years to come.

So, you might be saying "well, do you have to do it to the extreme? Do you have to do 13 miles, or 26 miles, or whatever?" No, I suppose not. But you know what's not fun? Settling. Ok, so you've run 3.1 miles. That was fun, yay for you. You run the same 3.1 miles every run. What fun is that? I mean, if I'm going to do something that is hard, I at least want to have fun at it. You know what is fun? Besting myself. Pushing myself to limits that I didn't think I could reach. Ok, maybe not when I'm actually doing it. But when I get home, after the shower, after I eat a banana and put on my comfy clothes, when I sit on the couch and finally relax, I think: wow, look what I just did. That's pretty cool.

That's why I run. Because there's not many chances that I, your average mother and wife, get to actually do something myself that is COOL. My daughter is cool every day in the things she does and says. My husband tells me cool stuff all the time about things he finds on the internet or something he's made. But it's not often that I get to say that I did something cool myself.

What's your cool thing? It doesn't have to be running. It doesn't even have to be physical. Maybe you're a crafter who's proud of your newest creation. Maybe you're a musician that just wrote a song. But I am a runner. My "cool" thing is a PR, or a long run, or a race.

The races are the coolest. The races are where it all comes together. The training runs, the eating right, the research and buying the right clothing. All that comes together at a race. It doesn't matter whether it's a 5K, 10K, half or full marathon. We all run races because it's the time where we get to prove ourselves. But who are we proving to? I learned awhile ago that even though I am a very competitive person, I really can't compete in running. There will always be someone faster than me. Someone younger, taller, thinner, with longer strides, or more experience, or whatever. Races are where we get to compete against ourselves. But then, that mental thing comes back. The what if's, the "I'm tired, I can just stop now, why am I doing this???", the negative thoughts.

Even though running is an incredibly singular sport, we rely on those supporters. Those dads, husbands, moms, brothers, sisters, friends, and strangers, that are willing to come cheer us on. Who make signs and take pictures. Who maybe don't understand, but are willing to support us anyway. The people who are the direct opposites of Chad Stafko. The people who say "You are a Runner! Keep going! You're doing great! You can do it!". Because we all need a little cheering every once in awhile. We all need the applause.

So I will continue to run. I will continue to run at 5am because that's what works for me, not because people are watching. I will continue to shop at running stores because it's nice to have camaraderie in a lonely sport. I will continue to be proud of my 13.1 sticker. I will continue to hope that my next race has crazy supporters with signs that will make me smile at mile 10, just when I need it. Because I don't run for anyone but myself, but I live for the applause from what I do.



Saturday, November 16, 2013

Fast and Easy Stromboli

On Friday nights, I don't want to cook. I don't want to do dishes, think about preparing a meal, set the table. Nothing. But that's kind of hard when you're trying to minimize how much you go out to eat. Sometimes we'll get a take n'bake pizza from Papa Murphy's. I love me some Chicken Herb Mediterranean pizza! But the same old gets a little boring after awhile. 

Enter this little gem: the stromboli! 

I found the recipe on Pinterest, and thought "well, that looks really easy!". Until I read the recipe. The original recipe calls for making your own dough. 

Uhm, I'm not having any of that. 

So, I bought a pre-made Pillsbury pizza crust. You know, the kind in the tube. It's already square, so that's perfect. Even better: I don't have to make it. This recipe is so simple. You basically roll out your dough, layer provolone cheese, salami slices, and banana peppers. Then roll it up into a log, brush on some olive oil, sprinkle a little Italian seasoning on top, and bake it for 25-30 min at 400 degrees. I also warmed up a little spaghetti sauce to dip it in. Yumm!

The best thing is, you could totally make this your own by adding different ingredients. Winner, winner, stromboli dinner!

Friday, November 15, 2013

Book alert!

I need to write this quick little post to tell you about one of my favorite authors, Joshilyn Jackson. You need to read this, go look at my links, and buy her books. I think she is an amazing author, creates amazingly strong female characters, and writes a pretty funny blog too.

Jackson has just come out with her newest book, Someone Else's Love Story. She's doing a Virtual Book Tour for those of us that cannot actually go out and meet her. Sad face right here. I sent this info to hubby no less than 5 times to tell him what a great Christmas gift this would be. I sure hope he reads his emails.

If you don't live in the frozen tundra, and are a little closer to civilization, check the list of real book tour hot spots here.

If you'd like to read her blog, start following it, and laugh all the time go to Faster Than Kudzu. So go forth and read, I say!

Thursday, November 14, 2013

Nahhhtawangyaaaa...bobodecimah....

Recognize that? No, a cat didn't just walk across my keyboard. That's my interpretation of the opening song to Lion King! One of my all time favorite Disney movies. Who doesn't love Simba, and that crazy monkey? Or Zazu, major domo, and his awesome rendition of "I've got a lovely bunch of coconuts"?

I can remember when my nephew was really young, like around age 5 or so (he's in college now!), this was his favorite movie. We were visiting them in Missouri one time, for a week or so, and Lion King pretty much played on repeat. It became a thing when something crazy or weird was happening, my mom and my brother would start singing the coconut song. Even to this day my mom will start singing it at random. A little known fact about my mom: any song that she starts singing will immediately ingrain in your head and you won't be able to get it out. You'll start singing a random song and think, "where did I hear that? So weird..."

So, in the hopes of continuing the love of Lion King in my household, I suggested it as a gift for Emily last Christmas. My parents obliged, and low and behold, we now own the DVD. Emily watched it a few times, but it never really grabbed her attention before, until this:

A few nights ago, she stood exactly like this for the first 10 minutes of the movie. Honestly, she did not move a muscle. I finally moved her to the couch so she could at least sit. She was enraptured by Mufasa, Scar, Simba, and the gang for the entire movie. Now all she asks is to watch "King". It's a very pleasant change from Cinderella, Peter Pan, Tinkerbell, and "fishes" or a Turtle's Tale.

We're getting her The Little Mermaid for Christmas this year. I can't wait to see her reaction to that!

Monday, November 11, 2013

I am a BEAST

No, really. At least, that's what I have to tell myself so I get out in the dang snow and cold to run. FYI, these things are amazing:

I ran 9.5 miles on Sunday with these bad boys strapped on, and ice and snow were no match for me! There was one spot where I think I touched my toe down instead of the ball of my foot, so there I slipped a little. But one spot out of thousands? I'll take that.

Six more long runs (and a taper weekend) before the next half-marathon. For some reason I was thinking 9, and that seemed like a really long time. 6 is doable. Now I just need to buck up and keep running in the cold. I am a beast, I am a beast, I am a beast!

Sunday, November 10, 2013

Winter Running Gear

I've received and read a lot of really great advice on what to wear for cold weather runs. Since I'm pretty determined to run a half marathon on New Year's Day (who's crazy idea was that?!), staying warm is pretty important.

Oh, and also, there's the whole fact that I'm from Florida and don't really DO winter. I've gotten better at it over the past 4 years, but I still prefer our other 3 seasons better.

Anyway, so what I've learned so far is: layers. Lots and lots of layers! First, there's your long sleeve tee, then a middle layer like a half-zip fleece, and then a waterproof/windproof outer shell if it's really bad. Plus hats, gloves, insulated socks, and thermal pants. On my last early morning run, it was 10 degrees when I started out. Brr! So I included all the layers I could think of and actually stayed quite warm. Here's a list from head to toe:

Hat: I was going to post a picture, but you all know what a beanie looks like. I don't think any one is better than another. I like longer beanies that you fold up, so then I can put my hair in a bun and the hat still fits like normal.

Base layer: I really like this Under Armour ColdGear long sleeve tee. It's softer on the inside, and a bit thicker than your normal tee. It wicks sweat away, and is nice and snug which is perfect for under layers.
Not exactly the one I have, but same idea


Middle Layer: for this, I've been using two different Columbia half-zip fleece sweaters. I bought mine a few years ago, so the style has changed a bit, but something very similar to this. 
Bright colors are important. You want to be seen!

Outer layer: this layer doesn't seem to be so much about warmth, as it is about weather protection. Sure, one more layer is going to help you stay warmer, but you don't want it to be too thick. Basically you're looking for a shell. I have this exact jacket in green. I would have loved (loved!) pink, but they didn't have it in my size. Sad face :o(
The pink rocks, right?
Pants/tights: Now, your legs are working a bit harder than your core while you're running, so you're not going to need tons of layers here. I'm finding that a good pair of thermal tights is working well. But for really cold temps I may add sweats on top. I have two different brands, but my favorite is the Under Armour ColdGear tights. They have a super soft fleece lining that make them really cozy to get into.
Love love love
Socks: Socks are sooooo important! My feet blister like no bodies business if I wear the wrong socks. You're typical cotton socks are not going to work here! I have some UA socks, I have some Asics socks, but my favorite for winter running are my SmartWool Outdoor socks. They also make a running variety, but the Outdoor have a little extra cushion to them. 
Bonus: no blisters!
Shoes: So far, my everyday running shoes are doing ok because we've not had snow yet. However, I bought these YakTrax running shoe grips for when it gets really bad. I haven't used them yet, but they get really great reviews. 

Safety: Duh, this is important. So listen up! When winter hits, daylight gets pretty scarce. That means, for most runners, running in the dark is inevitable. I've gotten really great advice on this, and my two favorite products by far is my Petzl headlamp and my Amphipod safety vest. I know I am much more visable with both, and I can see with the headlamp too. However, don't take it for granted that drivers are going to notice you just because you're glowing! I nearly had someone run me over at a stop sign because they simply didn't stop when I thought they would, and I'm pretty sure they weren't even looking my way. So be careful!


So there you have it, all you need to know for winter running! Some people use a neck gaiter that you can pull up over your chin and/or mouth. I think this would be helpful in really dry conditions, so you're not breathing in really dry, cold air. Our winter is a bit more humid, I think at least, so this hasn't been a big issue for me yet. I tried wearing the fleece one I bought this morning, and it just got wet from my breath, then cold and frosty. I ended up pulling it down, then my neck got really hot, and I basically wish I hadn't put it on to begin with! But I think it's good to have just in case. 

Happy running!




















Friday, November 8, 2013

Cheesy Sausage Tortellini

This month, I've vowed to spend less money on eating out. The past few months have been a little ridiculous. For the average person, this is probably not that difficult but there is nothing I love more than going out to eat...

Ok, of course there are things I love more. Tons of things! But I really like going out to eat: no cooking and no clean up! Now that we have a family of 3 though, eating out is getting expensive. We rarely spend under $35 at a restaurant, and that's on a good day!

So, I'm going back to my recipes and trying to have fun/exciting things in the weekly meal plan. It's a little easier to eat at home when you're not having the same old boring stand-bys. Not that they do not have their place. Spaghetti on book club night or a pot roast on a Sunday are sometimes perfectly fine and almost necessary. But on nights where dinner is the main attraction, why not make it attractive?

My first recipe up for review: Cheesy Sausage Tortellini from Kevin & Amanda's blog.

Yum yum! I mean, who doesn't love cheesy goodness, right? This recipe is quick and easy. It's very creamy, and Emily loved it. Here's the basic recipe, and you can find tons more pictures on the blog.

2 tbsp olive oil
1 lb smoked turkey sausage
2 cloves garlic, minced
3/4 cup chicken broth
1 cup tomato sauce (or your favorite spaghetti sauce)
1/2 cup regular or heavy cream
9 oz tortellini
salt and pepper to taste

1. Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat until just starting to smoke. Add sausage and cook until well browned, about 3-4 minutes per side. Add garlic and stir until golden and fragrant, about 30 seconds.

2. Add both, tomato sauce, cream, tortellini, and salt and pepper and stir to combine until simmering and bubbly.

3. Cover and simmer over low heat for 12 minutes until tortellini are tender and heated through. Enjoy!! :)

There are a few things I did differently from the basic instructions. I followed most of it to the T, but I simmered it without the cover for the last 5 minutes to boil out some of the liquid. I don't like too much soupy-sauce, and that's kind of how it was looking for a minute there. Then I let it stand for about 5 minutes to let it really thicken up. Because I'm lazy and did not feel like making a salad, I also added frozen peas (and carrots because that's what I had on hand) to the mix while it simmered. Gotta get in those veggies!

One thing I will do differently next time is get the more expensive tortellini rather than the bargain brand. The bargain brand is a little bland, but that's my fault and not the recipe! I think next time I might try it with our new favorite spaghetti sauce: Prego's Creamy Vodka sauce. This stuff is so good! It's never on sale, but I buy it anyway.

I recently started a Pinterest board called "Recipes Tried and Liked". Original, right? If you're interested, check them out over here. Hopefully I'll have some more reviews coming soon!